Fill your freezer with delicious heritage pork, including BACON!
 
We have a LIMITED number of whole and half hogs available early April. This is a great way to stock up on heritage pork and save a little money too!
 
**NEW for this year we're offering monthly installment payments to help ease the initial financial burden.**
 
The total cost for half will be $550, a $50 deposit will be required and monthly payments begin March and go through July totalling five $100 monthly payments. Double this for a whole pig.
 
You choose the cuts (we'll guide you through the cut sheet) and pick up directly from our butcher in Mount Forest.
 
Cuts you can choose:
Hams
Bacon
Chops
Hocks
Sausage
Ground
Here is an example of how a half hog breaks down into cuts:
4 hams (2-3lbs)
2 side ribs
1 picnic roast (2-3lbs)
8 bacon (1lb)
15 sausages (4 links/pack)
11 chops (2/pack)
1 hock
 
Price is $5.5/lb hanging weight, estimated weight is 100lbs per side. This includes cutting and wrapping in vacuum packages.
 
To purchase 1/2 hog order 1, to purchase whole purchase 2 of these listings. 
 
**Please choose "pick up at farm" so we don't charge you a delivery fee!**
 
$50 deposit to confirm!